About product «Combi oven Angelo Po FX61E3»
Brema Ice Maker Service Manual. 4/5/2017 0 Comments All other product or service names are the property of their respective owners. HOPRO Fridge. R/H Hinged door with hinges - Angelo Po - Door Microswitch - Angelo Po - Fridge - Door Seal - Angelo Po - Fridge - C1. Angelo Po Fridge IS1. S Condensor Fan Motor. Condensor Fan Blade - Angelo Po.
This model FX61E3 made by ANGELO PO is made for variety ways of cooking dishes: steaming, roasting and stewing. The represented oven substitutes multiple devices in a professional kitchen.Represented in iPelican catalog Combi Oven FX61E3 has following dimensions: length – 920 mm, depth – 874 mm, height – 730 mm. According to the manufacturer's instruction net weight is about 158 kg. The overall quantity levels, provided in this model of combi oven, - 6. Optimal gastronome container size is GN 1/1-100 -. Furthermore, temperature range of this type of Combi Oven, maximum temperature doesn't exceed 300 °C, also minimal temperature is 50 °C. Provided in this model steam generation type is injection. It should be noted, that this model of Combi Oven FX61E3 allows to prepare at the same time several kinds of various products, and it is completely eliminated mixing smells, and also tastes. Through this time, required for cooking , greatly reduces, with that quality remains at the high level. For making cooking process maximally comfort in working chamber есть there is an additional translucent light.
Furthermore, есть and temperature probe, permitting know the temperature food during all period of preparation.
Provided in the Combi Oven FX61E3 control system – electronic. Applicable steam generation type – injection. Additionally есть convection. Also in this model есть steam humidification. For the convenience of operating of this professional Combi Oven есть chamber auto cleaning system. The design of the carcass and working chamber of the Combi Oven complies with all the standards. Therewith, in the performed model case material – stainless steel. Announced colour of the carcass – silver. Used in the process of manufacturing work chamber material - stainless steel. Required for stable operation of the equipment mains power: voltage – 380 V, current frequency – 50/60 Hz, power – 10.1 kW.
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Our Brands
We have searched, trialled and tested products from around the globe to bring you the very best in performance and reliability. We choose suppliers who are leading manufacturers in their field, who design products with bakers, chefs and retailers in mind.
Below are our international suppliers whose products we represent here in Australia:
Alto Shaam
Over generations spanning 90 years, Angelo Po has mastered the art of giving complete satisfaction to catering professionals and their customers around the world. Through detailed research, accurate design, quality workmanship and an emphasis on safety, Angelo Po is able to guarantee the highest value of reliability and product performance.
Products: cooking ranges, refrigerators, dishwashers, combi ovens, pizza ovens, space saving cookers and more.
Since its inception in 1949, the experts in mixers from Italy have enriched their product range to satisfy the needs of the baking sector, pizzerias, pastry-stores, delicatessens and restaurants. Many users can attest to the resilient, quiet and reliable characteristics of the Avancini mixers.
For more than 25 years, Baktec has supplied water mixing and measurement equipment as well as ICE waterchillers all over the world. Baktec has developed a large range that offers a solution for every type of bakery, from small craftsman’s bakeries to large industrial bakeries and everything in between.
BESCO
Known for reliability since 1921, the leading producer of quality meat processing equipment, Biro, custom design and manufacture their products to meet the needs of today’s meat processors.
Bizerba is a worldwide leader of manufacturing retail scales, slicers, weigh price labeling equipment, checkweighers as well as industrial scales and software. Since its establishment in 1866, the company has grown to great proportions with approximately 2,600 employees worldwide, 3 production facilities in Germany, 16 subsidiaries and 69 national representatives.
With locations in Germany, Fairfield and New Jersey, Erika Record is an industry leader in the finest bakery equipment and has successfully served the Baking Industry for over 20 years. Many of their machines are ideal for gluten-free products.
Global Food Equipment (Global) is Australia’s premier food equipment and service provider offering end-to-end solutions to meet the needs of the meat, foodservice, hospitality, healthcare, supermarket and bakery market sectors.
We know running a business at its peak performance is important so when it comes to food equipment, we choose world-class brands to bring to you the very best in performance and reliability. Quality equipment together with our depth of our service and expertise, enable us to build long term relationships with our customers. Our dedicated service team comprising experienced technicians, chefs, engineers, electricians and support staff across 11 locations Australia-wide specialise in 24/7 breakdown repairs, on-site training, spare parts supply, installation & commissioning and more.
JAC manufactures equipment according to the highest standards of quality and operates three production facilities: one in Langres (France), one in Liège (Belgium) and another one in Orléans. While the Langres plant specialises in automatic dough processing machines, the Liège facility developed its expertise around bread slicers.
Products: bread slicers, dough dividers, dough moulders
Komet offers more than 30 different cost-efficient vacuum packaging machines, a wide range of products and thus the right solution for each application: from manual table top machines to floormodels and double-chamber machines to the fully automated tray sealers.
Alan Nuttall Ltd is a UK based company that is synonymous with design, quality and innovation. With almost 1 million square feet of dedicated production and logistics space, their five divisions design and manufacture display equipment such as hot and cold displays for all areas of food, retail, leisure, commercial, supermarket, education and healthcare.
Along with kneading and baking, retarding proving is one of the most important phases in producing bread in order to closely control its quality and its nutritional value. Panem are the worldwide leaders in retarder provers since 1969 when they first designed the retarder-prover using breakthrough technology.
Ever since Revent invented the first rack oven in the 1950’s they have become the best selling rack oven producer in the world, with representation in more than 50 countries throughout Europe, Asia, Oceania, Africa, the Middle East and North America. Revent uses the latest in technology to offer customers innovative solutions that attract success.
UBERT GASTROTECHNIK GMBH has been serving the catering industry since its inception in 1965. UBERT utilises the latest technology in design, development, testing and manufacture.
GFE is proud to represent their exceptional Convex® Rotisserie range of ovens that are designed for visual merchandising with their front and back in frameless panorama double glazing.
Visel Italiana design and manufacture electronic queue management systems for shops, supermarket chains, private and public companies around the world.
Boasting a rich history in the art of mixing and blending, VMI supply systems suited to a wide range of markets: bakery and industrialists, caterers and central kitchens, cosmetics, pharmaceuticals, chemistry and coating. VMI mixing machines stand out for their innovations, their performance and their adaptation to the specificities of each type of production.
WIESHEU prides itself on innovation and being ‘one idea ahead of the rest’. The company places great emphasis on research and development to perfect their range of German made ovens. Some even have patented features.
Products: convection ovens, minimat convection ovens